Seeds Sown for Indoor Growing (Jan 3rd-5th)
Every year my seed starting gets earlier, I just can't help myself! This year I'm trying something new to scratch that itch. I will be starting most of these seeds for indoor growing, I don't know why I haven't tried this before, I have a great set up that, unless it gets too crowded, it should work great!
All of the seeds below (except onions, herbs and ginger) were started to be grown and harvested indoors only, I won't be transplanting these to the garden. Started between January 3rd-5th.
Any of the seeds that I started with a heat mat and under a dome were also put under fluorescents (these lights give off a lot of heat). My plan is to transfer them all to grow under LEDs once germinated.
These have all been started in peat/seed starting mix, and topped with vermiculite.
King of the North (Heirloom) - (4in pots) 70 days Livingston
Chocolate - (plugs) small in size 55 days Urban Tomato
Patio Choice - (4in pots) 40-50 days McKenzie
Tumbler F1 Hybrid - (4in pots) 55 days McKenzie
Patty Pan - (6in pots) open pollinated, this means I will have to hand pollinate. 52 days Gaia
Homemade Pickles - (6in pots), open pollinated, 55 days McKenzie
Arugula
Swiss Chard Bright Lights - Johnny's
Kale Blue Curled Scotch
Kale Scarlet
Spinach Galilee
Brassicas: no heat mat or dome, these were all started in plug trays **the plant room may be too warm to grow these
Rapini - William Dam Seeds
Yod Fah
Baby Pak Choi - Aimers Organics
Yod Fah
Baby Pak Choi - Aimers Organics
Rosemary
Ginger: started on mat and under dome **soaked for 24 hours prior. I bought these from the grocery store. I have never grown ginger before!
Purplette - (4in pots) small in size, 60 days Johnny's
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